Kunafa shaar is a popular dessert in the Middle East, and it can be found in many different countries, such as Egypt, Lebanon, and Syria. It is often served during special occasions, such as Ramadan and Eid.Here is a recipe for kunafa shaar:Ingredients: 1 cup phyllo dough, shredded1/2 cup sugar1/2 cup water1/4 cup rose water1/4 cup orange blossom water1 tablespoon lemon juice1/2 cup butter, melted1/2 cup pistachios, chopped1/2 cup walnuts, choppedInstructions: Preheat oven to 350 degrees F (175 degrees C).In a medium saucepan, combine sugar, water, rose water, orange blossom water, and lemon juice. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes.In a large bowl, combine phyllo dough and melted butter. Toss to coat.Press half of the phyllo dough mixture into the bottom of a 9×13 inch baking dish.Spread half of the pistachio and walnut mixture over the phyllo dough.Pour half of the syrup over the nuts.Repeat layers.Bake for 30 minutes, or until golden brown.Let cool slightly before serving.Enjoy!
kunafa shaar – كنافه شعر
16,00 $
+ Free ShippingKunafa shaar is a popular dessert in the Middle East, and it can be found in many different countries, such as Egypt, Lebanon, and Syria. It is often served during special occasions, such as Ramadan and Eid.Here is a recipe for kunafa shaar:Ingredients: 1 cup phyllo dough, shredded1/2 cup sugar1/2 cup water1/4 cup rose water1/4 cup orange blossom water1 tablespoon lemon juice1/2 cup butter, melted1/2 cup pistachios, chopped1/2 cup walnuts, choppedInstructions: Preheat oven to 350 degrees F (175 degrees C).In a medium saucepan, combine sugar, water, rose water, orange blossom water, and lemon juice. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes.In a large bowl, combine phyllo dough and melted butter. Toss to coat.Press half of the phyllo dough mixture into the bottom of a 9×13 inch baking dish.Spread half of the pistachio and walnut mixture over the phyllo dough.Pour half of the syrup over the nuts.Repeat layers.Bake for 30 minutes, or until golden brown.Let cool slightly before serving.Enjoy!
