طبق بسبوسة فستق – pistachio basbousa – Etoile

. A large pistachio basbousa dish is a bigger version of the traditional basbousa with added chopped pistachios. It is made from semolina mixed with yogurt and sugar, and baked until golden. Cold sugar syrup is poured over it after baking, and it is garnished with fresh pistachios. This dish is perfect for family gatherings and large occasions, served as a delicious dessert with the distinctive taste of pistachios. |