Herring pepper sauce and caviar رنجه بصوص الفلفل والكافيار ( ابو السيد )

 Rouget with pepper and caviar sauce is a luxurious dish that combines the freshness of fish with the aromatic flavors of pepper and the indulgence of caviar. This recipe is carefully prepared by cooking fresh rouget fillets in a rich pepper sauce, which imparts a distinctive flavor and delicious texture.